The Joy of Soy
By:Dana Jacobi
Published on 2000-01-01 by Prima Lifestyles
Sumptuous Recipes for Today's Miracle Food! Long a staple of vegetarian diets, soy has emerged as a food of choice for many health-conscious cooks and diners. Soy helps lower cholesterol, prevent heart disease, and ease the discomforts of menopause. At the same time, soy can also be the cornerstone of many delicious recipes. The Joy of Soy proves just how versatile—and flavorful—soyfoods can be. Expert cook Dana Jacobi breaks new ground, offering soy dishes that are delectable, international, and absolutely divine! You'll discover dozens of recipes for cooking soyfoods every meal, every day, such as: ·Chocolate Pancakes ·Sun-Dried Tomato Dip ·Red Curried Tofu ·Spinach Pesto ·Miso Mashed Potatoes ·Chocolate Silk Pie ·The Best Tofu Cheesecake in the World ·And more! |I'm impressed with Dana Jacobi's recipes—they bring the soybean to life in mouth-watering, satisfying, delicious combinations.|—Ken Hom, author of Asian Vegetarian Feast, Ken Hom's Asian Ingredients, and Ken Hom's Quick & Easy Chinese Cookery |Dana is both a superb cook and an expert on soyfoods. You will love these creative, delicious recipes. This book is inspired.|—William Shurtleff, coauthor of The Book of Tofu and founder of the Soyfoods Center
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Book which was published by Prima Lifestyles since 2000-01-01 have ISBNs, ISBN 13 Code is 9780761522966 and ISBN 10 Code is 0761522964
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