Butchering Poultry, Rabbit, Lamb, Goat, and Pork
By:Adam Danforth
Published on 2014-03-11 by Storey Publishing
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
This Book was ranked at 34 by Google Books for keyword egg natures miracle of packaging.
Book ID of Butchering Poultry, Rabbit, Lamb, Goat, and Pork's Books is e60MAwAAQBAJ, Book which was written byAdam Danforthhave ETAG "5/0z3t/B0FQ"
Book which was published by Storey Publishing since 2014-03-11 have ISBNs, ISBN 13 Code is 9781612121826 and ISBN 10 Code is 1612121829
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "456 Pages" is Printed at BOOK under CategoryTechnology and Engineering
This Book was rated by 2 Raters and have average rate at "4.5"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is false
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