La Casa Sena
By:Gordon Heiss,John Harrisson
Published on 1994 by Springer Science & Business
Sante Fe cooking blends the flavors of three cultures--American Indian, Hispanic and Anglo and leaves a distinctive mark uniquely Santa Fe. Chile, pinons, blue corn, and tomatillos are ingredients that bring fish and poultry and game to life at La Casa Sena. Over 150 recipes. Full-color photos.
This Book was ranked at 11 by Google Books for keyword birds of the indian sub continent.
Book ID of La Casa Sena's Books is Ukh5LcIc-dEC, Book which was written byGordon Heiss,John Harrissonhave ETAG "s44GYDZco+Y"
Book which was published by Springer Science & Business since 1994 have ISBNs, ISBN 13 Code is 9780898155655 and ISBN 10 Code is 0898155657
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