Baking with Splenda
By:JoAnna M. Lund,Barbara Alpert
Published on 2005-12-27 by Penguin
Take the |Sin| out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat. This all-new collection also features: Baking Plus! Recipes for sauces, glazes and toppings Special section of recipes using Splenda® Sugar Blend for Baking Cooking and baking secrets and tips to get the best results with the least calories and fat Best bet recipes for your bread machine
This Book was ranked at 18 by Google Books for keyword egg natures miracle of packaging.
Book ID of Baking with Splenda's Books is v_4Tx5ivLjMC, Book which was written byJoAnna M. Lund,Barbara Alperthave ETAG "u7udM8ZtbX8"
Book which was published by Penguin since 2005-12-27 have ISBNs, ISBN 13 Code is 9781440627682 and ISBN 10 Code is 1440627681
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Book which have "336 Pages" is Printed at BOOK under CategoryCooking
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