The Beef Book
By:Jean Paré
Published on 2002 by Company's Coming Publishing Limited
Beef, North America's most popular meat, is featured at its delicious best in this savory collection of tempting recipes. Simple and quick to prepare, today's beef is lean, nutritious and extremely versatile. Book jacket.
This Book was ranked at 39 by Google Books for keyword egg natures miracle of packaging.
Book ID of The Beef Book's Books is QjOKbFQ3RvUC, Book which was written byJean Paréhave ETAG "gkuVWuFSCgE"
Book which was published by Company's Coming Publishing Limited since 2002 have ISBNs, ISBN 13 Code is 9781895455816 and ISBN 10 Code is 1895455812
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